We do not use artificial flavors, colors, binders, fillers, no gums, no chemical, artificial sweeteners OR sugar-alcohols. Our products are made without preservatives, no dairy, no eggs, no gluten, no peanuts and no refined sugars (no agave, no honey, no coconut sugar, no maple or corn syrup).
Driven by a passion for promoting health and well-being, Kathrin set out to transform the world of desserts, offering delectable creations that would genuinely support our bodies. Embracing a plant-based, healthy, and low-carb approach, she delved into the art of baking within the confines of her own kitchen. Despite her limited prior baking experience, Kathrin embraced the challenge wholeheartedly, determined to create something extraordinary.
Kathrin recognized the urgent need to combat the alarming rise of diabetes, obesity, and other chronic health issues. In response, she established Planet Bake with a clear mission—to provide a truly delicious, sugar-free alternative that would redefine the notion of guilt-free indulgence.
