If you are wondering how to make the best vegan and low-carb donuts at home, you came to the right place. With Planet Bake's Donut Baking Kit you can make amazing tasting donuts at home, and on top enjoy them guilt free in every way.
So let's jump right into it, watch our video to get you going. No matter if you want them for breakfast, as a sweet gift for someone or just need a guilt-free snack to bit into, these donuts are perfect and will keep you full and satisfied.
Watch this 15 minute video on how to make them.
How to use the Donut Baking Kit:
1.) Take the molds out of the plastic wrap and clean under hot running water. Set to dry. Pre-heat oven to 350ºF.
2.) Take the flour mix and the moist mix pouch out of the kit box.
3.) Make sure to have all things ready; hand mixer or electric, 2 bowls, spring water or tab water, avocado or coconut oil, a teaspoon and a tablespoon.
4.) Take the Moist Mix and pour into one of the bowls, add water as instructed. Whisk until combined. Leave sitting for 2-3 Minutes.
5.) Take the Flour Mix and add to mix into the second bowl, include oil and add Moist Mixture. Whisk until combined.
6.) Make sure your molds are dry after washing them. Grease the molds with some oil, best use a spray version in order for donuts to come out more easily.
7.) Take a tray and place molds on it. Fill the batter into the donut cavities about 2/3 full. You can do that with a teaspoon or using a piping bag.
8.) Place the donut tray into the oven and bake for 15 min.
9.) While the donuts are in the oven, take the frosting mix out of the it box and pour inside a small bowl or cup.
10.) Add 1-3 tbsp of water or as instructed. Mix well until all powder is gone.
11.) Once the donuts are baked take them out of the oven and let them cool for 10-15minutes.
12.) Take the cooled donuts and add frosting by dipping or adding it with a spoon.
13.) Take the Sprinkle Pouch out of the kit box and add to your liking.