Let's Make and Eat Vegan Cake

Here is one of our favorite cake recipes, A Peanut Chocolate Moist Vegan Cake, and best we will share the recipe with you.

Ingredients for the cake: 

• 1 1/3 cup dairy-free milk (room temp.)
• 1 tbsp apple cider vinegar
• 2.5 cup all purpose flour (320g)
• 1 tbsp soy flour or cornstarch
• 1 1/3 cup sugar (270g or less)
• 3/4 cup cacao powder
• 2 tsp baking powder
• 1 tsp baking soda
• pinch salt
• 2/3 coconut oil (liquid)
• 3/4 cup apple sauce unsweetened
• 1 tsp vanilla extract
• 1/2 cup coffee or sub with non dairy-milk

Frosting:

• 2 cups vegan cream cheese
• 8 tbsp creamy peanut butter or more to taste
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 8 tbsp creamy peanut butter or more to taste

Ganache:

• 4.5 oz vegan dark chocolate
• 5 tbsp dairy-free milk
• Peanuts for topping

Want to start with something simple? Here is an easy Muffin or Vanilla Cupcake recipe we love.

Ingredients for the muffins:

• 1 cup soy milk
• 1 tsp apple cider vinegar
• 1 3/4 cup all purpose flour
• 3/4 cup sugar
• 1/3 cup plant oil (avocado, sunflower)
• 1 tsp baking powder
• 1/2 tsp baking soda
• pinch sat
• 2 tsp vanilla extract
• 2 tbsp cornstarch

Frosting (cupcakes):

• 1 cup vegan butter
• 4 oz vegan cream cheese
• 2 cups powdered sugar
• 8 tbsp creamy peanut butter or more to taste

Both recipes are from the vegan blogger  Bianca Zapatka, she has many more amazing recipes to dig in.